![]() ![]() The participation numbers would be waaaaaaaay up if the world cup and nationals had women's sections.Įven lindsey vonn and racheal would admit to that. I take it as a compliment because I think they intend it to be a compliment, but I do wish the stereotypical "do anything like a girl" (run, throw, ride, etc) would just go away, for the kids sake, it's just so limiting for young maybe if they did like in world cup skiing, we wouldn't have to watch half the women's field barely get down the track on race day. You smashed the whip-off contest at Crankworx Les Gets and have a reputation for being one of the raddest women in the sport, but do you consider it an insult or a compliment when people say that you can ride like a guy? I did get a sled this year so winter had a lot more backcountry days, and wrestling a 450-pound machine around in the deep snow has to be good for something right? My training hasn't really changed too much, I'm still training with PerformX. Have you had to switch up your off-season training in preparation for these new challenges? I've only ridden one EWS so far and yes it was a surprise to place 2nd. I honestly thought I'd never race an enduro, but hey, the offer was there and it's hard to say no to riding in some of the sickest locations in the world. Was making the leap into enduro ever in your game plan and have you surprised yourself with your results so far? It doesn't matter what the event is, Casey is in there and getting rad! Sideways action from Les Gets, 2016. I'm looking forward to spending some time filming in my hometown - it's always nice when you can showcase where you came from. So I'll be mostly Crankworx focused this season. Rach is killing it right now but I know how determined the girls are to get on the top spot, it's bound to happen eventually, maybe in the next couple rounds?Ĭan you tell us a little more about your program with Trek this year? The World Cup downhill is for sure the pinnacle of the sport, really inspiring to see how hard those athletes work. What are your thoughts with regards to the current state of World Cup downhill downhill racing and do you think anyone can break Rachel's winning streak? My reason for the switch is to have a bit more control over what I do during the season, to be a bit more creative in my riding and work on some things I've had on my list for a while. Believe it or not, my schedule is busier than ever but I get to do more from home which is nice. ![]() I'll be doing a lot more filming and photo trips, along with Crankworx competitions and a few EWS events. Can you tell us more about your move from World Cup racing and why you've switched things up? again.Ī new year and a totally new program. They are great body cleansers so they make a really great “spring clean” salad to give you a kick start this season.Understandably buzzing and on her way to hitting the whip off sender. And golden beets just like all beet varieties are a powerhouse of vitamins and minerals. ![]() I love roasted veggies, especially beets that get super sweet, but for some reason I really enjoy beets in raw slaw form. This golden beet slaw is actually my favorite recipe for beets. Getting those veggies into a smaller, easier to chew form (shredded or spirilized ) and tossed with a super yummy dressing helps too! Golden beets have a slightly sweeter taste than red beets and I find that the milder earthy flavor works really good for kids. Since we have slaws often throughout the warmer months, it’s nice to change up the veggies for some variety. I keep a variety of veggies cut up for easy grabbing to serve on a platter with 5 minute Ranch dip, and my other summer veggie secret is slaws!įresh veggie slaws are so nice to make a big batch of and use throughout the week as a quick, cool veggie side to lunch, or a fresh, crunchy burger topper or chicken wrap addition for dinner. ![]() But when the weather gets warm, I like to have veggies handy in a cooler option. In the fall and winter I tend to do a lot of roasting. My usual meal plans include veggies at every meal. Last weekend when I saw that the coming week was going to be our first actual warm spell of the spring, I went into summer food planning mode…which means prep a bunch of food that can be eaten throughout the week at multiple meals, giving us more time to *play* outside! 60!ĭo you know how long it has been since I could send children outside to run energy off barefoot in the sun?! SO many months! It was 60 glorious degrees this past week. It does not cost you anything and helps maintain the free information on this site, as well as answer the questions of “what brand do you use?” Please know I never personally recommend any product or service I wouldn’t use on my own family. Fresh and mildly sweet golden beets tossed in a delicious creamy dressing make for a cool, crisp kid pleasing side! ![]()
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